Title: Mixed Greens with Orange-Cumin Dressing
Categories: Salad Fruit
Yield: 4 Servings

ORANGE-CUMIN DRESSING
3	tb	Fresh Orange Juice
1/2	tb	Fresh Lemon Juice
1/4	ts	Ground Cumin
1/4	ts	Superfine Sugar
1	pn	Salt
1/3	c	Olive Oil
SALAD
4	c	Mixed Greens
9	oz	Oranges, peeled and cut into
6	sl	Each
6	oz	Avocado, peeled and cut into
16		Slices
1	sm	Red Onion, thinly sliced and
		Seperated into rings

In a small bowl, combine orange juice, lemon juice, cumin, sugar and salt. Gradually whisk in olive oil until blended. Set aside. Line 4 salad plates with greens. Fan 3 orange lsices and 4 avocado slices on each plate of greens. Garnish with onion rings. Whisk dressing and drizzle over salads.

Source: Victoria Magazine, August 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

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